I think I may be date dyslexic. Monday evening I was absolutely convinced Tuesday (yesterday) was the day I had plans to have lunch with my old boss, and as we’d decided on sandwiches at 1 (rather than pistols at dawn) I made up some healthy sandwich filler to take in to work in a plastic tub, and I’d even bought a healthy sunflower seed roll from RealFoods after the gym on Monday.
When I got in to work I checked my calendar, where it very clearly said in all its highlighted glory, our lunch was on Thursday. Thursday 1 July, not a difficult date to remember.
Well I had the roll anyways and it was very tasty. I overfilled it and it got messy, but I think totally worth it. Now I have to think up another sandwich filling for my lunch tomorrow…ah, such a hard life. It only took me 3 minutes to come up with the last one, and I now have leftover filling that I will introduce to a jacket potato from the canteen at work for my lunch today. Hello potato.
Turkey and avocado sandwich filling
A few slices thick cut, ready cooked turkey breast (I used a packet of Waitrose Free Range hand carved turkey breast, which was probably 150g of turkey)
1 avocado, cut into medium chunks (RealFoods)
Half a tub of half fat crème fraiche (Waitrose)
A handful of cherry tomatoes (J&M Craig - farmers market)
Chop the turkey breast into roughly the same size chunks as the avocado. Quarter the tomatoes and add. Spoon in the crème fraiche and toss everything together. This will keep in the fridge for a couple days if you leave the stone for the avocado in the tub with the rest of the ingredients.
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